BB-rel@ldeleger:BB-rel-F-26678131-000
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Strains of Lactococcus lactis,
Lactococcus garvieae, Leuconostoc pseudomesenteroides, Leuconostoc
citreum, Lactobacillus sp, Carnobacterium mobile, Enterococcus faecalis,
Enterococcus faecium, Macrococcus caseolyticus and Hafnia alvei reduced STEC O26:H11 counts by 1.4–2.5 log cfu g−1
and to a lesser extent STEC O157:H7 counts in pasteurized milk cheeses.
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Annnotations
- Denotations: 30
- Blocks: 0
- Relations: 28