Strains of Lactococcus lactis, 
Lactococcus garvieae, Leuconostoc pseudomesenteroides, Leuconostoc 
citreum, Lactobacillus sp, Carnobacterium mobile, Enterococcus faecalis,
 Enterococcus faecium, Macrococcus caseolyticus and Hafnia alvei reduced STEC O26:H11 counts by 1.4–2.5 log cfu g−1
 and to a lesser extent STEC O157:H7 counts in pasteurized milk cheeses.