bionlp-ost-19-BB-rel-test

Documents (93) JSON TSV

source DB	source ID	text	size	updated at	# proj.	# Ann.	updated_at
BB-rel@ldeleger	BB-rel-F-24794620-010	Particularly OTU 4 (B. pityocampae) increased significantly in old cheeses, suggesting an important	143 Bytes	2020-02-07	1	3	-
BB-rel@ldeleger	BB-rel-F-24794620-009	We found B. aurantiacum (OTU 2) to be dominant especially on short-ripened cheese rinds of ripenin	211 Bytes	2020-02-07	1	6	-
BB-rel@ldeleger	BB-rel-F-24794620-008	Similarly to previous studies (Maoz et al., 2003, Mounier et al., 2009 and Quigley et al., 2013), we	1.88 KB	2020-02-07	1	41	-
BB-rel@ldeleger	BB-rel-F-24794620-007	OTU 1 (H. boliviensis) was highly abundant in young cheeses and was most frequently found in ripen	1.39 KB	2020-02-07	1	36	-
BB-rel@ldeleger	BB-rel-F-24794620-006	The examination of 16S rRNA gene libraries showed that cheese rinds from facility A harbored signi	887 Bytes	2020-02-07	1	13	-
BB-rel@ldeleger	BB-rel-F-24794620-005	The most abundant OTUs had highest similarity to: Scopulariopsis brevicaulis (OTU 1, relative abund	365 Bytes	2020-02-07	1	4	-
BB-rel@ldeleger	BB-rel-F-24794620-003	At the beginning of the ripening process lactate, produced by lactic acid bacteria, is metabolized	1.15 KB	2020-02-07	1	27	-
BB-rel@ldeleger	BB-rel-F-24794620-002	Bacterial OTUs belonged to four different phyla. Most OTUs were affiliated to genera often found in	632 Bytes	2020-02-07	1	13	-
BB-rel@ldeleger	BB-rel-F-24794620-000	Pairwise correlation analyses revealed putative co-occurring taxa.•Halomonas was most abundant in ch	112 Bytes	2020-02-07	1	3	-
BB-rel@ldeleger	BB-rel-F-24412414-005	Valerio et al. (2004) studied the production of PLA in L. plantarum ITM21B and found identifiable a	191 Bytes	2020-02-07	1	3	-