BB-rel@ldeleger:BB-rel-F-24794620-010
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Particularly OTU 4 (B. pityocampae)
increased significantly in old cheeses, suggesting an important
function during ripening of old cheeses.
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Annnotations
- Denotations: 3
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Particularly OTU 4 (B. pityocampae)
increased significantly in old cheeses, suggesting an important
function during ripening of old cheeses.
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