BB-rel@ldeleger:BB-rel-F-24794620-010
|
Particularly OTU 4 (B. pityocampae)
increased significantly in old cheeses, suggesting an important
function during ripening of old cheeses.
|
projects
| Unselected / annnotation | Selected / annnotation | |
|
|
|
|
|
Particularly OTU 4 (B. pityocampae)
increased significantly in old cheeses, suggesting an important
function during ripening of old cheeses.
|
| Unselected / annnotation | Selected / annnotation | |
|
|
|
|