BB-rel@ldeleger:BB-rel-F-24794620-010 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/BB-rel@ldeleger/sourceid/BB-rel-F-24794620-010","sourcedb":"BB-rel@ldeleger","sourceid":"BB-rel-F-24794620-010","text":"Particularly OTU 4 (B. pityocampae)\n increased significantly in old cheeses, suggesting an important \nfunction during ripening of old cheeses.\n","tracks":[{"project":"bionlp-ost-19-BB-rel-test","denotations":[{"id":"T1","span":{"begin":20,"end":34},"obj":"Microorganism"},{"id":"T2","span":{"begin":64,"end":75},"obj":"Habitat"},{"id":"T3","span":{"begin":130,"end":141},"obj":"Habitat"}],"attributes":[{"subj":"T1","pred":"source","obj":"bionlp-ost-19-BB-rel-test"},{"subj":"T2","pred":"source","obj":"bionlp-ost-19-BB-rel-test"},{"subj":"T3","pred":"source","obj":"bionlp-ost-19-BB-rel-test"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"bionlp-ost-19-BB-rel-test","color":"#ecd393","default":true}]}]}}