BB-rel@ldeleger:BB-rel-F-15345452-006
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In pasteurized Leerdamer cheese (Fig. (Fig.3A,3A, lane 1), the TTGE analysis revealed the presence of only two species: Leuconostoc mesenteroides (band a), confirmed using specific primer tests (Table (Table4),4), and Lactococcus lactis (band b).
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projects
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