bionlp-ost-19-BB-rel-test  

BB-rel@ldeleger:BB-rel-F-15345452-006 JSONTXT

In pasteurized Leerdamer cheese (Fig. ​(Fig.3A,3A, lane 1), the TTGE analysis revealed the presence of only two species: Leuconostoc mesenteroides (band a), confirmed using specific primer tests (Table ​(Table4),4), and Lactococcus lactis (band b).

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