BB-rel@ldeleger:BB-rel-F-15345452-006 JSONTXT

{"project":"bionlp-ost-19-BB-rel-test","denotations":[{"id":"T1","span":{"begin":3,"end":31},"obj":"Habitat"},{"id":"T2","span":{"begin":121,"end":146},"obj":"Microorganism"},{"id":"T3","span":{"begin":220,"end":238},"obj":"Microorganism"}],"text":"In pasteurized Leerdamer cheese (Fig. ​(Fig.3A,3A, lane 1), the TTGE analysis revealed the presence of only two species: Leuconostoc mesenteroides (band a), confirmed using specific primer tests (Table ​(Table4),4), and Lactococcus lactis (band b).\n"}