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> BB-rel@ldeleger
bionlp-ost-19-BB-rel-test
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BB-rel@ldeleger
BB-rel-F-24412414-004
An example of PLA identification produced by L. casei 21/1 is provided in Fig. 4. PLA concentration
578 Bytes
2020-02-07
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BB-rel@ldeleger
BB-rel-F-24412414-003
De Muynck et al. (2004) studied the antifungal activity of filtered broth from 20 LAB strains by usi
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2020-02-07
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BB-rel@ldeleger
BB-rel-F-24412414-002
Several studies have reported the ability of many LAB to produce PLA, including species such as Leuc
839 Bytes
2020-02-07
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BB-rel@ldeleger
BB-rel-F-24412414-000
In this study, 13 lactic acid bacteria (LAB) strains (including 5 Lactobacillus casei, 2 Lactobacill
728 Bytes
2020-02-07
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BB-rel@ldeleger
BB-rel-F-15345452-015
In fact, coryneform strains were often classified as part of the Brevibacterium linens group because
140 Bytes
2020-02-07
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BB-rel@ldeleger
BB-rel-F-15345452-014
Our results are in agreement with those of Brennan et al. (6), who also reported that Brevibacteriu
217 Bytes
2020-02-07
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BB-rel@ldeleger
BB-rel-F-15345452-013
Some of these analyses are labor intensive, which means that only small numbers of isolates can be
332 Bytes
2020-02-07
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BB-rel@ldeleger
BB-rel-F-15345452-012
This microbial diversity reflected the dominant bacterial species of the ecosystem (39).The molecul
987 Bytes
2020-02-07
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BB-rel@ldeleger
BB-rel-F-15345452-011
For example, we identified Lactococcus lactis, Leuconostoc mesenteroides, and Lactobacillus plantaru
315 Bytes
2020-02-07
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BB-rel@ldeleger
BB-rel-F-15345452-010
TTGE profiles of core Beaufort cheeses (data not shown) are nearly identical to those of core Comté
626 Bytes
2020-02-07
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