bionlp-ost-19-BB-rel-test  

BB-rel@ldeleger:BB-rel-F-15345452-011 JSONTXT

For example, we identified Lactococcus lactis, Leuconostoc mesenteroides, and Lactobacillus plantarum as major components of the red smear cheeses (Langres and Epoisses cheese cores) or Streptococcus thermophilus and Lactobacillus delbrueckii subsp. lactis in Swiss-type cheeses (Comté and Beaufort cheese cores).
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