bionlp-ost-19-BB-rel-test  

BB-rel@ldeleger:BB-rel-F-24794620-013 JSONTXT

We found Advenella kashmirensis in VB cheese rinds (OTU 5). This species has also been found in Munster cheese ( Coton et al., 2012). Facility C had a high level of A. kashmirensis especially in the short-ripened cheeses of ripening cellar C2.

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