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# proj.
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# Ann.
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| BB-norm@ldeleger |
BB-norm-F-20167385-006 |
S. saprophyticus strains analysed ( Fig. 2A),
at a similarity level of 60%; (i) Cluster 1 (S of 65% |
818 Bytes |
2020-02-07 |
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| BB-norm@ldeleger |
BB-norm-F-20167385-007 |
Despite
the different production technologies and geographical origin, the
surface microbiota of F |
292 Bytes |
2020-02-07 |
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| BB-norm@ldeleger |
BB-norm-F-20167385-008 |
The culture independent analysis of
the white mould rind, Scimudin cheese, revealed as major bands |
354 Bytes |
2020-02-07 |
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| BB-norm@ldeleger |
BB-norm-F-20167385-009 |
B. linens
was only isolated from the Casera, Gorgonzola and Scimudin cheese
surfaces, confirming t |
200 Bytes |
2020-02-07 |
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| BB-norm@ldeleger |
BB-norm-F-20167385-010 |
With regard to the Corynebacterium species, C. casei and C. variabilis were those more commonly isol |
561 Bytes |
2020-02-07 |
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| BB-norm@ldeleger |
BB-norm-F-20167385-011 |
Regarding the lactic acid bacterial group (LAB), Lactobacillus was seen to be present in different n |
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2020-02-07 |
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| BB-norm@ldeleger |
BB-norm-F-20167385-012 |
Deetae et al. (2009) reported that Gram negative bacteria including Microbacterium foliorum, Psychro |
258 Bytes |
2020-02-07 |
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| BB-norm@ldeleger |
BB-norm-F-20167385-013 |
In addition,
several authors reported that Pseudomonas, and other Gram-negative bacteria such as Ha |
324 Bytes |
2020-02-07 |
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| BB-norm@ldeleger |
BB-norm-F-20167385-014 |
An example of this fact is the
presence of Psychrobacter DNA on the surface of Formaggio di
Fossa |
108 Bytes |
2020-02-07 |
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| BB-norm@ldeleger |
BB-norm-F-20167385-015 |
Also bands detected by DGGE were originating from S. thermophilus and L. delbrueckii,
bacteria invo |
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2020-02-07 |
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