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source ID
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# proj.
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# Ann.
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updated_at |
| BB-norm@ldeleger |
BB-norm-F-14624315-004 |
In most anaerobic strains belonging to the genera Lactococcus, Lactobacillus, Streptococcus and Leuc |
420 Bytes |
2020-02-07 |
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1 |
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10 |
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| BB-norm@ldeleger |
BB-norm-F-14624315-005 |
In line with this, L. lactis subsp. cremoris B697, a strain with a high hydroxy acid dehydrogenase a |
464 Bytes |
2020-02-07 |
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1 |
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9 |
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| BB-norm@ldeleger |
BB-norm-F-14624315-006 |
Nevertheless, only two strains were found to be able to produce
3-methylbutanal or the reduced alde |
372 Bytes |
2020-02-07 |
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1 |
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14 |
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| BB-norm@ldeleger |
BB-norm-F-14624315-007 |
This could also be seen from the data: in L. lactis subsp. cremoris B1157 about 80% of the flavour f |
479 Bytes |
2020-02-07 |
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1 |
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3 |
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| BB-norm@ldeleger |
BB-norm-F-20167385-000 |
Bands showing different intensity and identified as Staphylococcus, Micrococcus, Psychrobacter, Ente |
701 Bytes |
2020-02-07 |
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1 |
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28 |
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| BB-norm@ldeleger |
BB-norm-F-20167385-001 |
In addition, the
production of growth factors by yeasts appears to promote the
development of a Gr |
515 Bytes |
2020-02-07 |
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1 |
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10 |
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| BB-norm@ldeleger |
BB-norm-F-20167385-002 |
Contamination of some varieties of soft smear cheeses with Listeria monocytogenes is an important pr |
285 Bytes |
2020-02-07 |
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1 |
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2 |
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| BB-norm@ldeleger |
BB-norm-F-20167385-003 |
DGGE bands (a, b, e, g, h, i) corresponding to Psychrobacter species were evident in Formaggio di Fo |
895 Bytes |
2020-02-07 |
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1 |
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30 |
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| BB-norm@ldeleger |
BB-norm-F-20167385-004 |
Bacterial enumeration revealed
the presence of a large community of Staphylococcus and micrococci-c |
818 Bytes |
2020-02-07 |
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1 |
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43 |
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| BB-norm@ldeleger |
BB-norm-F-20167385-005 |
When V3 region of 16S rRNA gene
motility from the isolates was compared with those of the reference |
382 Bytes |
2020-02-07 |
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1 |
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11 |
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