bionlp-ost-19-BB-kb-train  

BB-kb@ldeleger:BB-kb-F-22177851-010 JSONTXT

In contrast, A. arilaitensis dominated the cheese surface microbiota with counts of 9.3 log10 cfu/g (85% of the total bacterial counts) when P. celer was not inoculated in the cheese.

Annnotations TAB TSV DIC JSON TextAE

  • Denotations: 9
  • Blocks: 0
  • Relations: 6