BB-kb@ldeleger:BB-kb-F-22177851-009 JSONTXT

When inoculated at 2 log10 cfu/g, P. celer reached counts of 8.5 log10 cfu/g at the end of ripening and had a major effect on the counts and distributions of C. variabile/C. casei ( Table 1, T and PC2). These bacterial strains were not detected in the presence of P. celer in the cheese ecosystem.