bionlp-ost-19-BB-kb-ner-test

Documents (96) JSON TSV

source DB	source ID	text	size	updated at	# proj.	updated_at
BB-kb+ner@ldeleger	BB-kb+ner-F-26187841-002	Among these LAB, Lactococcus garvieae, commonly found in dairy products, can inhibit S. aureus growt	239 Bytes	2020-02-07	1	-
BB-kb+ner@ldeleger	BB-kb+ner-F-26187841-001	Growth of the foodborne pathogen Staphylococcus aureus can be inhibited in milk and in cheese by the	404 Bytes	2020-02-07	1	-
BB-kb+ner@ldeleger	BB-kb+ner-F-26187841-000	Staphylococcus aureus inhibition was higher when Lactococcus garvieae produces hydrogen peroxide (H2	105 Bytes	2020-02-07	1	-
BB-kb+ner@ldeleger	BB-kb+ner-F-25955289-003	Watanabe et al. (2014) reported that Japanese natto and Korean soybean products contain 0.1 to 0.9	2.58 KB	2020-02-07	1	-
BB-kb+ner@ldeleger	BB-kb+ner-F-25955289-002	More attention from the aged and vegetarians has been paid to soy-product due to its taste, easy d	970 Bytes	2020-02-07	1	-
BB-kb+ner@ldeleger	BB-kb+ner-F-25955289-001	Glycerol and fructose were confirmed to enhance the production of vitamin B12.•Glycerol and fructose	359 Bytes	2020-02-07	1	-
BB-kb+ner@ldeleger	BB-kb+ner-F-25955289-000	Enhancing vitamin B12 content in soy-yogurt by Lactobacillus reuteri	69 Bytes	2020-02-07	1	-
BB-kb+ner@ldeleger	BB-kb+ner-F-25064656-017	One study reported the presence of Bavariicoccus seileri gen. nov., sp. nov. on the surface and in t	467 Bytes	2020-02-07	1	-
BB-kb+ner@ldeleger	BB-kb+ner-F-25064656-016	A previous study reported that Psychroflexus casei gave a “red smear” color to Raclette-type cheese	1.2 KB	2020-02-07	1	-
BB-kb+ner@ldeleger	BB-kb+ner-F-25064656-015	Brachybacterium faecium was also identified in our study. This bacterium is close to 2 other Brachyb	514 Bytes	2020-02-07	1	-