BB-kb+ner@ldeleger:BB-kb+ner-F-26187841-002 JSONTXT

Among these LAB, Lactococcus garvieae, commonly found in dairy products, can inhibit S. aureus growth in broth, milk, and cheese made from raw or pasteurized milk ( Alomar et al., 2008a, Alomar et al., 2008b and Delbes-Paus et al., 2010).