BB-kb+ner@ldeleger:BB-kb+ner-F-25064656-009
|
Psychrobacter celer and Vibrio spp. populations were statistically more widely encountered in the pasteurized milk cheeses (P < 0.001 and P < 0.05, respectively; Figure 5a), whereas C. casei and Enterococcus faecalis were found more in the raw milk cheeses (P < 0.05; Figure 5a).
|
Annnotations
- Denotations: 0
- Blocks: 0
- Relations: 0