| Id |
Subject |
Object |
Predicate |
Lexical cue |
| T383 |
0-179 |
Sentence |
denotes |
Vitamin E Many vegetable oils, nuts and seeds, wheat germ (e.g., in cereals) Protects cell membranes from damage caused by free radicals and ↑ the integrity of epithelial barriers |
| T384 |
180-287 |
Sentence |
denotes |
↑ NK cell cytotoxic activity; ↓ PGE2 production by macrophages (thus indirectly protecting T-cell function) |
| T385 |
288-515 |
Sentence |
denotes |
Important fat-soluble antioxidant that hinders the chain reaction induced by free radicals (chain-breaking effect) and protects cells against them; ↑ IL-2 production; ↓ production of PGE2 (indirectly protecting T-cell function) |
| T386 |
516-733 |
Sentence |
denotes |
↑ Lymphocyte proliferation and T-cell-mediated functions; ↑ Th1 response; ↓ Th2 response; helps to form effective immune synapses between Th cells; ↑ proportion of antigen-experienced memory [64, 79, 82, 95, 112, 113] |
