Id |
Subject |
Object |
Predicate |
Lexical cue |
T88 |
0-4 |
Sentence |
denotes |
2.2. |
T89 |
5-14 |
Sentence |
denotes |
Propolis: |
T90 |
15-75 |
Sentence |
denotes |
Its Constituents, Biological, and Pharmacological Activities |
T91 |
76-285 |
Sentence |
denotes |
Propolis, also known as bee glue, is a sticky wax-like substance that constitutes a mixture of bee salivary secretions, bee wax, and resinous sap occurring in the bark and leaf-buds of specific plants [37,65]. |
T92 |
286-373 |
Sentence |
denotes |
It comes in green, red, brown, or black colors based on the collected local flora [66]. |
T93 |
374-517 |
Sentence |
denotes |
The word propolis comprises two Greek words “pro” and “polis”, which in order mean “in front of or at the entrance to” and “community or city”. |
T94 |
518-612 |
Sentence |
denotes |
Propolis is a hive-defensive substance, which bees use to protect and repair their hives [67]. |
T95 |
613-724 |
Sentence |
denotes |
Propolis is a unique product of a complex composition that comprises more than 420 chemical substances [37,68]. |
T96 |
725-895 |
Sentence |
denotes |
Nonetheless, its composition and biological activities vary considerably depending on its botanical and geographical origins as well as the time of harvesting [38,65,67]. |
T97 |
896-1097 |
Sentence |
denotes |
Propolis is rich in oxyprenylated phenylpropanoids—secondary metabolites from plants, fungi, and bacteria [69]—such as 7-isopentenyloxucoumarin, boropinic acid, 4-geranyloxyferulic acid, and auraptene. |
T98 |
1098-1164 |
Sentence |
denotes |
The last two exist in raw Italian propolis at high concentrations: |
T99 |
1165-1218 |
Sentence |
denotes |
107.12 and 145.37 μg/g of dry propolis, respectively. |
T100 |
1219-1638 |
Sentence |
denotes |
Flavonoids, a large group of phenolic compounds, are abundant in Italian propolis, and they are differentiated into several groups including flavanones (e.g., naringenine, 4.4 mg/g), flavones (e.g., apigenine, 1.7 mg/g), flavonols (e.g., galaning, 0.9 mg/g), tannins (e.g., gallic acid 8.4 mg/g), catechins (expressed as (+)-catechin 0.4 mg/g, and caffeic acid and its esters (expressed as caffeic acid, 9.2 mg/g) [69]. |
T101 |
1639-1801 |
Sentence |
denotes |
The most profuse flavonoids in ethanolic extracts of Brazilian propolis are artepillin C (38.6 mg/g), coumaric acid (10.6 mg/g), and kaempferide (12.6 mg/g) [70]. |
T102 |
1802-2235 |
Sentence |
denotes |
Key other constituents of propolis include polyphenol (e.g., phenolic acids and aromatic esters), phenolic aldehydes, terpenoids, ketones, enzymes (e.g., α- and β-amylase), vitamins (e.g., thiamin (B1), riboflavin (B2), pyridoxine (B6), ascorbic acid (C), tocopherol (E)), minerals (e.g., calcium, potassium, magnesium, iron, sodium, barium) essential oils, alcohol, fatty acids, β-steroids, and many other elements [37,38,67,68,71]. |
T103 |
2236-2394 |
Sentence |
denotes |
The attention of several drug targeting studies has recently been focused on the therapeutic activities of individual bioactive compounds in propolis [65,68]. |
T104 |
2395-2479 |
Sentence |
denotes |
Flavonoids comprise the majority of mostly studies bioactive substances in propolis. |
T105 |
2480-2637 |
Sentence |
denotes |
Chrysin (5,7-dihydroxyflavone) is a flavonoid that exists in certain mushrooms, flowers (e.g., blue passion flower), and in other bee products (e.g., honey). |
T106 |
2638-2736 |
Sentence |
denotes |
It expresses anti-inflammatory, antioxidant, anti-proliferative, and neuroprotective effects [72]. |
T107 |
2737-2925 |
Sentence |
denotes |
Caffeic acid phenethyl ester (CAPE), a derivative of hydroxycinnamic acid, expresses anti-oxidant, immunomodulatory, anti-inflammatory, antiviral, and ant-neoplastic properties [73,74,75]. |
T108 |
2926-3122 |
Sentence |
denotes |
Pinocembrin (5,7-dihydroxyflavanone) is the most copious flavonoid in propolis—1 g of balsam/an ethanolic extract from poplar propolis found in Spain contains up to 606–701 mg of pinocembrin [76]. |
T109 |
3123-3183 |
Sentence |
denotes |
It exists in numerous plants (e.g., Eucalyptus and Populus). |
T110 |
3184-3284 |
Sentence |
denotes |
It exhibits anti-inflammatory, antioxidant, antimicrobial, and antiproliferative activities [77,78]. |
T111 |
3285-3404 |
Sentence |
denotes |
Essential/volatile oils are major bioactive constituents of propolis, and they contribute to its special aroma [79,80]. |
T112 |
3405-3529 |
Sentence |
denotes |
They also, partially, contribute to the strong antimicrobial, antioxidant, and anticancer activities of propolis [79,81,82]. |
T113 |
3530-3652 |
Sentence |
denotes |
The volatile fraction of propolis varies in each sample even within a single country due to plant source and climate [79]. |
T114 |
3653-3812 |
Sentence |
denotes |
For instance, cumulative knowledge shows that volatile oils in propolis found in countries surrounding the Mediterranean depend mainly on the botanical origin. |
T115 |
3813-4018 |
Sentence |
denotes |
They primarily comprise poplar-derived compounds (e.g., benzoic acid and its esters and oxygenated sesquiterpene β-eudesmol) and conifer-derived compounds such as the hydrocarbon monoterpene α-pinene [80]. |
T116 |
4019-4166 |
Sentence |
denotes |
Interestingly, the number of volatile compounds derived from a single type of propolis is also reported to vary according to extraction techniques. |
T117 |
4167-4404 |
Sentence |
denotes |
In this regard, reports from China show that traditional hydrodistillation, steam-distillation extraction, and dynamic headspace sampling could characterize around 12, 40 and 70 type of volatile components of propolis, respectively [79]. |
T118 |
4405-4538 |
Sentence |
denotes |
Moreover, the level of antimicrobial activity of volatile compounds of propolis greatly depends on their extent of purification [82]. |
T119 |
4539-4795 |
Sentence |
denotes |
Thanks to its countless bioactive elements, propolis enjoys a range of versatile biological and pharmacological properties including antimicrobial, antiviral, antifungal, antioxidant, anti-inflammatory, antineoplastic, antiaging, and cytostatic properties. |
T120 |
4796-4916 |
Sentence |
denotes |
In addition, it is considered a perfect natural food preservative due to its antimicrobial activity [35,38,65,66,68,71]. |
T121 |
4917-5068 |
Sentence |
denotes |
Because of its enormous health-promoting activities, propolis is widely used as a dietary supplement in many countries, especially in Japan [37,38,39]. |
T122 |
5069-5193 |
Sentence |
denotes |
Propolis is not suitable for use in its crude state since it may contact harmful materials e.g., asphalt from the road [68]. |
T123 |
5194-5377 |
Sentence |
denotes |
Using solvents like ethanol, glycerol, chloroform, ether and acetone or water is necessary to get rid of hazardous substances and to increase its yield of bioactive compounds [67,68]. |
T124 |
5378-5455 |
Sentence |
denotes |
Although water may be a cheap solvent, propolis has poor solubility in water. |
T125 |
5456-5558 |
Sentence |
denotes |
Therefore, propolis water extracts are 10-fold lower in their phenolic contents than ethanol extracts. |
T126 |
5559-5629 |
Sentence |
denotes |
In addition, they retain the strong flavor and aroma of propolis [68]. |
T127 |
5630-5822 |
Sentence |
denotes |
Moreover, propolis contains allergenic components: caffeic acids derivates (e.g., 3-methyl-2-butenyl caffeate and phenylethyl caffeate), as well as benzyl salicylate and benzyl cinnamate [80]. |
T128 |
5823-5921 |
Sentence |
denotes |
Therefore, propolis use/consumption should be contraindicated in individuals with known allergies. |