| Id |
Subject |
Object |
Predicate |
Lexical cue |
| T204 |
0-141 |
Sentence |
denotes |
Notably, the reanalysis of the COVID-19 pandemic curve from the initial cluster of cases pointed to considerable human-to-human transmission. |
| T205 |
142-415 |
Sentence |
denotes |
It is opined that the exposure history of SARS-CoV-2 at the Wuhan seafood market originated from human-to-human transmission rather than animal-to-human transmission (74); however, in light of the zoonotic spillover in COVID-19, is too early to fully endorse this idea (1). |
| T206 |
416-625 |
Sentence |
denotes |
Following the initial infection, human-to-human transmission has been observed with a preliminary reproduction number (R0) estimate of 1.4 to 2.5 (70, 75), and recently it is estimated to be 2.24 to 3.58 (76). |
| T207 |
626-789 |
Sentence |
denotes |
In another study, the average reproductive number of COVID-19 was found to be 3.28, which is significantly higher than the initial WHO estimate of 1.4 to 2.5 (77). |
| T208 |
790-898 |
Sentence |
denotes |
It is too early to obtain the exact R0 value, since there is a possibility of bias due to insufficient data. |
| T209 |
899-1022 |
Sentence |
denotes |
The higher R0 value is indicative of the more significant potential of SARS-CoV-2 transmission in a susceptible population. |
| T210 |
1023-1161 |
Sentence |
denotes |
This is not the first time where the culinary practices of China have been blamed for the origin of novel coronavirus infection in humans. |
| T211 |
1162-1300 |
Sentence |
denotes |
Previously, the animals present in the live-animal market were identified to be the intermediate hosts of the SARS outbreak in China (78). |
| T212 |
1301-1431 |
Sentence |
denotes |
Several wildlife species were found to harbor potentially evolving coronavirus strains that can overcome the species barrier (79). |
| T213 |
1432-1551 |
Sentence |
denotes |
One of the main principles of Chinese food culture is that live-slaughtered animals are considered more nutritious (5). |
