PMC:8275828 / 20633-21092 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/PMC/sourceid/8275828","sourcedb":"PMC","sourceid":"8275828","source_url":"https://www.ncbi.nlm.nih.gov/pmc/8275828","text":"Figure 1 Heat map of Pearson's correlation coefficients of concentrations of carotenoids, retinol, tocopherols, phylloquinone, menaquinone-4, and fatty acids averaged from frontal and temporal cortices (except vitamin K only in the frontal cortex, n = 47, *p \u003c 0.05). Log transformation has been applied to all nutrient concentrations. SFA, saturated fatty acid; MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid; trans-FA, trans-fatty acid.","divisions":[{"label":"label","span":{"begin":0,"end":8}}],"tracks":[]}