Figure 1  Heat map of Pearson's correlation coefficients of concentrations of carotenoids, retinol, tocopherols, phylloquinone, menaquinone-4, and fatty acids averaged from frontal and temporal cortices (except vitamin K only in the frontal cortex, n = 47, *p < 0.05). Log transformation has been applied to all nutrient concentrations. SFA, saturated fatty acid; MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid; trans-FA, trans-fatty acid.