PMC:7795972 / 11027-11587 JSONTXT

{"project":"LitCovid-PubTator","denotations":[{"id":"111","span":{"begin":177,"end":189},"obj":"Species"},{"id":"112","span":{"begin":306,"end":318},"obj":"Species"},{"id":"113","span":{"begin":439,"end":451},"obj":"Species"}],"attributes":[{"id":"A111","pred":"tao:has_database_id","subj":"111","obj":"Tax:9606"},{"id":"A112","pred":"tao:has_database_id","subj":"112","obj":"Tax:9606"},{"id":"A113","pred":"tao:has_database_id","subj":"113","obj":"Tax:9606"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"Twenty-two percent of those with substantial worries reported a high weekly intake of high-sugar food items, compared to 19% of those without substantial worries (Figure 2). In participants with psychological distress, the numbers were 27% and 19%, respectively. As to high-sugar beverages, 11% of worried participants had a frequent weekly intake, compared to 7% of those without substantial worries. Among the psychologically distressed participants, 15% reported a high weekly intake of high-sugar beverages, compared to 8% of the non-distressed population."}

{"project":"LitCovid-sentences","denotations":[{"id":"T96","span":{"begin":0,"end":173},"obj":"Sentence"},{"id":"T97","span":{"begin":174,"end":262},"obj":"Sentence"},{"id":"T98","span":{"begin":263,"end":401},"obj":"Sentence"},{"id":"T99","span":{"begin":402,"end":560},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Twenty-two percent of those with substantial worries reported a high weekly intake of high-sugar food items, compared to 19% of those without substantial worries (Figure 2). In participants with psychological distress, the numbers were 27% and 19%, respectively. As to high-sugar beverages, 11% of worried participants had a frequent weekly intake, compared to 7% of those without substantial worries. Among the psychologically distressed participants, 15% reported a high weekly intake of high-sugar beverages, compared to 8% of the non-distressed population."}