| Id |
Subject |
Object |
Predicate |
Lexical cue |
| T96 |
0-173 |
Sentence |
denotes |
Twenty-two percent of those with substantial worries reported a high weekly intake of high-sugar food items, compared to 19% of those without substantial worries (Figure 2). |
| T97 |
174-262 |
Sentence |
denotes |
In participants with psychological distress, the numbers were 27% and 19%, respectively. |
| T98 |
263-401 |
Sentence |
denotes |
As to high-sugar beverages, 11% of worried participants had a frequent weekly intake, compared to 7% of those without substantial worries. |
| T99 |
402-560 |
Sentence |
denotes |
Among the psychologically distressed participants, 15% reported a high weekly intake of high-sugar beverages, compared to 8% of the non-distressed population. |
