Twenty-two percent of those with substantial worries reported a high weekly intake of high-sugar food items, compared to 19% of those without substantial worries (Figure 2). In participants with psychological distress, the numbers were 27% and 19%, respectively. As to high-sugar beverages, 11% of worried participants had a frequent weekly intake, compared to 7% of those without substantial worries. Among the psychologically distressed participants, 15% reported a high weekly intake of high-sugar beverages, compared to 8% of the non-distressed population.