PMC:7795972 / 10904-11341 JSONTXT

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    LitCovid-PubTator

    {"project":"LitCovid-PubTator","denotations":[{"id":"107","span":{"begin":97,"end":102},"obj":"Chemical"},{"id":"111","span":{"begin":300,"end":312},"obj":"Species"}],"attributes":[{"id":"A107","pred":"tao:has_database_id","subj":"107","obj":"MESH:D000073893"},{"id":"A111","pred":"tao:has_database_id","subj":"111","obj":"Tax:9606"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"lent in the oldest age groups, χ2 (30, N = 24,968) = 1200, p \u003c 0.001).\n\n3.3. Consumption of High-Sugar Foods and Beverages\nTwenty-two percent of those with substantial worries reported a high weekly intake of high-sugar food items, compared to 19% of those without substantial worries (Figure 2). In participants with psychological distress, the numbers were 27% and 19%, respectively. As to high-sugar beverages, 11% of worried particip"}

    LitCovid-sentences

    {"project":"LitCovid-sentences","denotations":[{"id":"T94","span":{"begin":72,"end":76},"obj":"Sentence"},{"id":"T95","span":{"begin":77,"end":122},"obj":"Sentence"},{"id":"T96","span":{"begin":123,"end":296},"obj":"Sentence"},{"id":"T97","span":{"begin":297,"end":385},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"lent in the oldest age groups, χ2 (30, N = 24,968) = 1200, p \u003c 0.001).\n\n3.3. Consumption of High-Sugar Foods and Beverages\nTwenty-two percent of those with substantial worries reported a high weekly intake of high-sugar food items, compared to 19% of those without substantial worries (Figure 2). In participants with psychological distress, the numbers were 27% and 19%, respectively. As to high-sugar beverages, 11% of worried particip"}