PMC:7795972 / 10904-11341
Annnotations
LitCovid-PubTator
Id | Subject | Object | Predicate | Lexical cue | tao:has_database_id |
---|---|---|---|---|---|
107 | 97-102 | Chemical | denotes | Sugar | MESH:D000073893 |
111 | 300-312 | Species | denotes | participants | Tax:9606 |
LitCovid-sentences
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T94 | 72-76 | Sentence | denotes | 3.3. |
T95 | 77-122 | Sentence | denotes | Consumption of High-Sugar Foods and Beverages |
T96 | 123-296 | Sentence | denotes | Twenty-two percent of those with substantial worries reported a high weekly intake of high-sugar food items, compared to 19% of those without substantial worries (Figure 2). |
T97 | 297-385 | Sentence | denotes | In participants with psychological distress, the numbers were 27% and 19%, respectively. |