lent in the oldest age groups, χ2 (30, N = 24,968) = 1200, p < 0.001). 3.3. Consumption of High-Sugar Foods and Beverages Twenty-two percent of those with substantial worries reported a high weekly intake of high-sugar food items, compared to 19% of those without substantial worries (Figure 2). In participants with psychological distress, the numbers were 27% and 19%, respectively. As to high-sugar beverages, 11% of worried particip