PMC:7454258 / 23156-23567 JSONTXT

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T29267","span":{"begin":4,"end":6},"obj":"http://purl.obolibrary.org/obo/CLO_0001382"},{"id":"T59112","span":{"begin":31,"end":33},"obj":"http://purl.obolibrary.org/obo/CLO_0053799"},{"id":"T56999","span":{"begin":158,"end":160},"obj":"http://purl.obolibrary.org/obo/CLO_0050510"}],"text":" to 48% of calories in men and 45% to 51% in women between 1971 and 2004, primarily due to higher consumption of starches, grains, and caloric beverages (17, 18). Between 1977 and 1994, intake of processed breakfast cereals increased by 60%, intake of pizza by 115%, and intakes of snack foods like crackers, popcorn, pretzels, and corn chips by 200% (19). Between 1965 and 2002, the intake of caloric beverages"}

{"project":"LitCovid-PubTator","denotations":[{"id":"93","span":{"begin":23,"end":26},"obj":"Species"},{"id":"94","span":{"begin":45,"end":50},"obj":"Species"},{"id":"96","span":{"begin":113,"end":121},"obj":"Chemical"}],"attributes":[{"id":"A93","pred":"tao:has_database_id","subj":"93","obj":"Tax:9606"},{"id":"A94","pred":"tao:has_database_id","subj":"94","obj":"Tax:9606"},{"id":"A96","pred":"tao:has_database_id","subj":"96","obj":"MESH:D013213"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":" to 48% of calories in men and 45% to 51% in women between 1971 and 2004, primarily due to higher consumption of starches, grains, and caloric beverages (17, 18). Between 1977 and 1994, intake of processed breakfast cereals increased by 60%, intake of pizza by 115%, and intakes of snack foods like crackers, popcorn, pretzels, and corn chips by 200% (19). Between 1965 and 2002, the intake of caloric beverages"}

{"project":"LitCovid-sentences","denotations":[{"id":"T157","span":{"begin":163,"end":356},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":" to 48% of calories in men and 45% to 51% in women between 1971 and 2004, primarily due to higher consumption of starches, grains, and caloric beverages (17, 18). Between 1977 and 1994, intake of processed breakfast cereals increased by 60%, intake of pizza by 115%, and intakes of snack foods like crackers, popcorn, pretzels, and corn chips by 200% (19). Between 1965 and 2002, the intake of caloric beverages"}

{"project":"2_test","denotations":[{"id":"32687145-14762332-2017849","span":{"begin":154,"end":156},"obj":"14762332"},{"id":"32687145-17410117-2017850","span":{"begin":158,"end":160},"obj":"17410117"}],"text":" to 48% of calories in men and 45% to 51% in women between 1971 and 2004, primarily due to higher consumption of starches, grains, and caloric beverages (17, 18). Between 1977 and 1994, intake of processed breakfast cereals increased by 60%, intake of pizza by 115%, and intakes of snack foods like crackers, popcorn, pretzels, and corn chips by 200% (19). Between 1965 and 2002, the intake of caloric beverages"}