PMC:7454258 / 23156-23567
Annnotations
LitCovid-PD-CLO
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T29267 | 4-6 | http://purl.obolibrary.org/obo/CLO_0001382 | denotes | 48 |
| T59112 | 31-33 | http://purl.obolibrary.org/obo/CLO_0053799 | denotes | 45 |
| T56999 | 158-160 | http://purl.obolibrary.org/obo/CLO_0050510 | denotes | 18 |
LitCovid-PubTator
| Id | Subject | Object | Predicate | Lexical cue | tao:has_database_id |
|---|---|---|---|---|---|
| 93 | 23-26 | Species | denotes | men | Tax:9606 |
| 94 | 45-50 | Species | denotes | women | Tax:9606 |
| 96 | 113-121 | Chemical | denotes | starches | MESH:D013213 |
LitCovid-sentences
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T157 | 163-356 | Sentence | denotes | Between 1977 and 1994, intake of processed breakfast cereals increased by 60%, intake of pizza by 115%, and intakes of snack foods like crackers, popcorn, pretzels, and corn chips by 200% (19). |
2_test
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| 32687145-14762332-2017849 | 154-156 | 14762332 | denotes | 17 |
| 32687145-17410117-2017850 | 158-160 | 17410117 | denotes | 18 |