PMC:7335494 / 1468-2083 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T6","span":{"begin":43,"end":54},"obj":"Body_part"},{"id":"T7","span":{"begin":179,"end":191},"obj":"Body_part"}],"attributes":[{"id":"A6","pred":"fma_id","subj":"T6","obj":"http://purl.org/sig/ont/fma/fma82738"},{"id":"A7","pred":"fma_id","subj":"T7","obj":"http://purl.org/sig/ont/fma/fma82737"}],"text":"f inflammation.\n• Omega-3 polyunsaturated fatty acids have beneficial effects in chronic disease.\n• Polyphenols inhibit the inflammatory processes through multiple pathways.\n• Carbohydrate restriction and Mediterranean diet generate reduction of inflammatory markers in clinical studies.\n\n1 Introduction\nNon-communicable diseases (NCDs), the silent epidemic, are responsible for the majority of deaths in developed countries and their prevalence at a younger age was observed increasingly in the last years (WHO, 2013, 2018). Cardiovascular disease (CVD), diabetes, obesity, cancer, Alzheimer's and Parkinson's "}

{"project":"LitCovid-PD-MONDO","denotations":[{"id":"T13","span":{"begin":2,"end":14},"obj":"Disease"},{"id":"T14","span":{"begin":530,"end":558},"obj":"Disease"},{"id":"T15","span":{"begin":560,"end":568},"obj":"Disease"},{"id":"T16","span":{"begin":570,"end":577},"obj":"Disease"},{"id":"T17","span":{"begin":579,"end":585},"obj":"Disease"}],"attributes":[{"id":"A13","pred":"mondo_id","subj":"T13","obj":"http://purl.obolibrary.org/obo/MONDO_0021166"},{"id":"A14","pred":"mondo_id","subj":"T14","obj":"http://purl.obolibrary.org/obo/MONDO_0004995"},{"id":"A15","pred":"mondo_id","subj":"T15","obj":"http://purl.obolibrary.org/obo/MONDO_0005015"},{"id":"A16","pred":"mondo_id","subj":"T16","obj":"http://purl.obolibrary.org/obo/MONDO_0011122"},{"id":"A17","pred":"mondo_id","subj":"T17","obj":"http://purl.obolibrary.org/obo/MONDO_0004992"}],"text":"f inflammation.\n• Omega-3 polyunsaturated fatty acids have beneficial effects in chronic disease.\n• Polyphenols inhibit the inflammatory processes through multiple pathways.\n• Carbohydrate restriction and Mediterranean diet generate reduction of inflammatory markers in clinical studies.\n\n1 Introduction\nNon-communicable diseases (NCDs), the silent epidemic, are responsible for the majority of deaths in developed countries and their prevalence at a younger age was observed increasingly in the last years (WHO, 2013, 2018). Cardiovascular disease (CVD), diabetes, obesity, cancer, Alzheimer's and Parkinson's "}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T17077","span":{"begin":453,"end":454},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"},{"id":"T42928","span":{"begin":523,"end":527},"obj":"http://purl.obolibrary.org/obo/CLO_0001185"}],"text":"f inflammation.\n• Omega-3 polyunsaturated fatty acids have beneficial effects in chronic disease.\n• Polyphenols inhibit the inflammatory processes through multiple pathways.\n• Carbohydrate restriction and Mediterranean diet generate reduction of inflammatory markers in clinical studies.\n\n1 Introduction\nNon-communicable diseases (NCDs), the silent epidemic, are responsible for the majority of deaths in developed countries and their prevalence at a younger age was observed increasingly in the last years (WHO, 2013, 2018). Cardiovascular disease (CVD), diabetes, obesity, cancer, Alzheimer's and Parkinson's "}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T11","span":{"begin":27,"end":54},"obj":"Chemical"},{"id":"T12","span":{"begin":43,"end":54},"obj":"Chemical"},{"id":"T13","span":{"begin":49,"end":54},"obj":"Chemical"}],"attributes":[{"id":"A11","pred":"chebi_id","subj":"T11","obj":"http://purl.obolibrary.org/obo/CHEBI_26208"},{"id":"A12","pred":"chebi_id","subj":"T12","obj":"http://purl.obolibrary.org/obo/CHEBI_35366"},{"id":"A13","pred":"chebi_id","subj":"T13","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"}],"text":"f inflammation.\n• Omega-3 polyunsaturated fatty acids have beneficial effects in chronic disease.\n• Polyphenols inhibit the inflammatory processes through multiple pathways.\n• Carbohydrate restriction and Mediterranean diet generate reduction of inflammatory markers in clinical studies.\n\n1 Introduction\nNon-communicable diseases (NCDs), the silent epidemic, are responsible for the majority of deaths in developed countries and their prevalence at a younger age was observed increasingly in the last years (WHO, 2013, 2018). Cardiovascular disease (CVD), diabetes, obesity, cancer, Alzheimer's and Parkinson's "}

{"project":"LitCovid-PD-GO-BP","denotations":[{"id":"T8765","span":{"begin":2,"end":14},"obj":"http://purl.obolibrary.org/obo/GO_0006954"}],"text":"f inflammation.\n• Omega-3 polyunsaturated fatty acids have beneficial effects in chronic disease.\n• Polyphenols inhibit the inflammatory processes through multiple pathways.\n• Carbohydrate restriction and Mediterranean diet generate reduction of inflammatory markers in clinical studies.\n\n1 Introduction\nNon-communicable diseases (NCDs), the silent epidemic, are responsible for the majority of deaths in developed countries and their prevalence at a younger age was observed increasingly in the last years (WHO, 2013, 2018). Cardiovascular disease (CVD), diabetes, obesity, cancer, Alzheimer's and Parkinson's "}

{"project":"LitCovid-sentences","denotations":[{"id":"T11","span":{"begin":16,"end":98},"obj":"Sentence"},{"id":"T12","span":{"begin":99,"end":175},"obj":"Sentence"},{"id":"T13","span":{"begin":176,"end":290},"obj":"Sentence"},{"id":"T14","span":{"begin":292,"end":307},"obj":"Sentence"},{"id":"T15","span":{"begin":308,"end":529},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"f inflammation.\n• Omega-3 polyunsaturated fatty acids have beneficial effects in chronic disease.\n• Polyphenols inhibit the inflammatory processes through multiple pathways.\n• Carbohydrate restriction and Mediterranean diet generate reduction of inflammatory markers in clinical studies.\n\n1 Introduction\nNon-communicable diseases (NCDs), the silent epidemic, are responsible for the majority of deaths in developed countries and their prevalence at a younger age was observed increasingly in the last years (WHO, 2013, 2018). Cardiovascular disease (CVD), diabetes, obesity, cancer, Alzheimer's and Parkinson's "}

{"project":"LitCovid-PD-HP","denotations":[{"id":"T6","span":{"begin":530,"end":552},"obj":"Phenotype"},{"id":"T7","span":{"begin":570,"end":577},"obj":"Phenotype"},{"id":"T8","span":{"begin":579,"end":585},"obj":"Phenotype"}],"attributes":[{"id":"A6","pred":"hp_id","subj":"T6","obj":"http://purl.obolibrary.org/obo/HP_0001626"},{"id":"A7","pred":"hp_id","subj":"T7","obj":"http://purl.obolibrary.org/obo/HP_0001513"},{"id":"A8","pred":"hp_id","subj":"T8","obj":"http://purl.obolibrary.org/obo/HP_0002664"}],"text":"f inflammation.\n• Omega-3 polyunsaturated fatty acids have beneficial effects in chronic disease.\n• Polyphenols inhibit the inflammatory processes through multiple pathways.\n• Carbohydrate restriction and Mediterranean diet generate reduction of inflammatory markers in clinical studies.\n\n1 Introduction\nNon-communicable diseases (NCDs), the silent epidemic, are responsible for the majority of deaths in developed countries and their prevalence at a younger age was observed increasingly in the last years (WHO, 2013, 2018). Cardiovascular disease (CVD), diabetes, obesity, cancer, Alzheimer's and Parkinson's "}

{"project":"LitCovid-PMC-OGER-BB","denotations":[{"id":"T19","span":{"begin":19,"end":24},"obj":"PR:P03882"},{"id":"T20","span":{"begin":43,"end":54},"obj":"CHEBI:26208;CHEBI:26208"},{"id":"T21","span":{"begin":102,"end":113},"obj":"CHEBI:26195;CHEBI:26195"},{"id":"T22","span":{"begin":179,"end":191},"obj":"CHEBI:16646;CHEBI:16646"},{"id":"T27","span":{"begin":399,"end":405},"obj":"GO:0016265"},{"id":"T28","span":{"begin":530,"end":544},"obj":"UBERON:0004535"},{"id":"T75861","span":{"begin":19,"end":24},"obj":"PR:P03882"},{"id":"T5936","span":{"begin":43,"end":54},"obj":"CHEBI:26208;CHEBI:26208"},{"id":"T87684","span":{"begin":102,"end":113},"obj":"CHEBI:26195;CHEBI:26195"},{"id":"T81380","span":{"begin":179,"end":191},"obj":"CHEBI:16646;CHEBI:16646"}],"text":"f inflammation.\n• Omega-3 polyunsaturated fatty acids have beneficial effects in chronic disease.\n• Polyphenols inhibit the inflammatory processes through multiple pathways.\n• Carbohydrate restriction and Mediterranean diet generate reduction of inflammatory markers in clinical studies.\n\n1 Introduction\nNon-communicable diseases (NCDs), the silent epidemic, are responsible for the majority of deaths in developed countries and their prevalence at a younger age was observed increasingly in the last years (WHO, 2013, 2018). Cardiovascular disease (CVD), diabetes, obesity, cancer, Alzheimer's and Parkinson's "}