PMC:7335494 / 1468-2083
Annnotations
LitCovid-PD-FMA-UBERON
| Id | Subject | Object | Predicate | Lexical cue | fma_id |
|---|---|---|---|---|---|
| T6 | 43-54 | Body_part | denotes | fatty acids | http://purl.org/sig/ont/fma/fma82738 |
| T7 | 179-191 | Body_part | denotes | Carbohydrate | http://purl.org/sig/ont/fma/fma82737 |
LitCovid-PD-MONDO
| Id | Subject | Object | Predicate | Lexical cue | mondo_id |
|---|---|---|---|---|---|
| T13 | 2-14 | Disease | denotes | inflammation | http://purl.obolibrary.org/obo/MONDO_0021166 |
| T14 | 530-558 | Disease | denotes | Cardiovascular disease (CVD) | http://purl.obolibrary.org/obo/MONDO_0004995 |
| T15 | 560-568 | Disease | denotes | diabetes | http://purl.obolibrary.org/obo/MONDO_0005015 |
| T16 | 570-577 | Disease | denotes | obesity | http://purl.obolibrary.org/obo/MONDO_0011122 |
| T17 | 579-585 | Disease | denotes | cancer | http://purl.obolibrary.org/obo/MONDO_0004992 |
LitCovid-PD-CLO
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T17077 | 453-454 | http://purl.obolibrary.org/obo/CLO_0001020 | denotes | a |
| T42928 | 523-527 | http://purl.obolibrary.org/obo/CLO_0001185 | denotes | 2018 |
LitCovid-PD-CHEBI
| Id | Subject | Object | Predicate | Lexical cue | chebi_id |
|---|---|---|---|---|---|
| T11 | 27-54 | Chemical | denotes | polyunsaturated fatty acids | http://purl.obolibrary.org/obo/CHEBI_26208 |
| T12 | 43-54 | Chemical | denotes | fatty acids | http://purl.obolibrary.org/obo/CHEBI_35366 |
| T13 | 49-54 | Chemical | denotes | acids | http://purl.obolibrary.org/obo/CHEBI_37527 |
LitCovid-PD-GO-BP
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T8765 | 2-14 | http://purl.obolibrary.org/obo/GO_0006954 | denotes | inflammation |
LitCovid-sentences
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T11 | 16-98 | Sentence | denotes | • Omega-3 polyunsaturated fatty acids have beneficial effects in chronic disease. |
| T12 | 99-175 | Sentence | denotes | • Polyphenols inhibit the inflammatory processes through multiple pathways. |
| T13 | 176-290 | Sentence | denotes | • Carbohydrate restriction and Mediterranean diet generate reduction of inflammatory markers in clinical studies. |
| T14 | 292-307 | Sentence | denotes | 1 Introduction |
| T15 | 308-529 | Sentence | denotes | Non-communicable diseases (NCDs), the silent epidemic, are responsible for the majority of deaths in developed countries and their prevalence at a younger age was observed increasingly in the last years (WHO, 2013, 2018). |
LitCovid-PD-HP
| Id | Subject | Object | Predicate | Lexical cue | hp_id |
|---|---|---|---|---|---|
| T6 | 530-552 | Phenotype | denotes | Cardiovascular disease | http://purl.obolibrary.org/obo/HP_0001626 |
| T7 | 570-577 | Phenotype | denotes | obesity | http://purl.obolibrary.org/obo/HP_0001513 |
| T8 | 579-585 | Phenotype | denotes | cancer | http://purl.obolibrary.org/obo/HP_0002664 |
LitCovid-PMC-OGER-BB
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T19 | 19-24 | PR:P03882 | denotes | Omega |
| T20 | 43-54 | CHEBI:26208;CHEBI:26208 | denotes | fatty acids |
| T21 | 102-113 | CHEBI:26195;CHEBI:26195 | denotes | Polyphenols |
| T22 | 179-191 | CHEBI:16646;CHEBI:16646 | denotes | Carbohydrate |
| T27 | 399-405 | GO:0016265 | denotes | deaths |
| T28 | 530-544 | UBERON:0004535 | denotes | Cardiovascular |
| T75861 | 19-24 | PR:P03882 | denotes | Omega |
| T5936 | 43-54 | CHEBI:26208;CHEBI:26208 | denotes | fatty acids |
| T87684 | 102-113 | CHEBI:26195;CHEBI:26195 | denotes | Polyphenols |
| T81380 | 179-191 | CHEBI:16646;CHEBI:16646 | denotes | Carbohydrate |