CORD-19:c654596857bce9cdd64ffc51842048643107348c / 178136-178333
Annnotations
CORD-19-Sentences
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| TextSentencer_T1484 | 0-197 | Sentence | denotes | Enhancing effect of various oils on the erythromycin production by Saccharopolyspora erythraea NUR001 were evaluated in a complex medium consisting soybean flour and dextrin as the main substrates. |
| T81689 | 0-197 | Sentence | denotes | Enhancing effect of various oils on the erythromycin production by Saccharopolyspora erythraea NUR001 were evaluated in a complex medium consisting soybean flour and dextrin as the main substrates. |
Epistemic_Statements
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T243 | 0-197 | Epistemic_statement | denotes | Enhancing effect of various oils on the erythromycin production by Saccharopolyspora erythraea NUR001 were evaluated in a complex medium consisting soybean flour and dextrin as the main substrates. |
CORD-19_Custom_license_subset
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T231 | 0-197 | Sentence | denotes | Enhancing effect of various oils on the erythromycin production by Saccharopolyspora erythraea NUR001 were evaluated in a complex medium consisting soybean flour and dextrin as the main substrates. |