CORD-19:c654596857bce9cdd64ffc51842048643107348c / 178136-178333
Annnotations
CORD-19-Sentences
{"project":"CORD-19-Sentences","denotations":[{"id":"TextSentencer_T1484","span":{"begin":0,"end":197},"obj":"Sentence"},{"id":"T81689","span":{"begin":0,"end":197},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Enhancing effect of various oils on the erythromycin production by Saccharopolyspora erythraea NUR001 were evaluated in a complex medium consisting soybean flour and dextrin as the main substrates."}
Epistemic_Statements
{"project":"Epistemic_Statements","denotations":[{"id":"T243","span":{"begin":0,"end":197},"obj":"Epistemic_statement"}],"text":"Enhancing effect of various oils on the erythromycin production by Saccharopolyspora erythraea NUR001 were evaluated in a complex medium consisting soybean flour and dextrin as the main substrates."}
CORD-19_Custom_license_subset
{"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T231","span":{"begin":0,"end":197},"obj":"Sentence"}],"text":"Enhancing effect of various oils on the erythromycin production by Saccharopolyspora erythraea NUR001 were evaluated in a complex medium consisting soybean flour and dextrin as the main substrates."}