CORD-19:c654596857bce9cdd64ffc51842048643107348c / 178136-178333 JSONTXT

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    CORD-19-Sentences

    {"project":"CORD-19-Sentences","denotations":[{"id":"TextSentencer_T1484","span":{"begin":0,"end":197},"obj":"Sentence"},{"id":"T81689","span":{"begin":0,"end":197},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Enhancing effect of various oils on the erythromycin production by Saccharopolyspora erythraea NUR001 were evaluated in a complex medium consisting soybean flour and dextrin as the main substrates."}

    Epistemic_Statements

    {"project":"Epistemic_Statements","denotations":[{"id":"T243","span":{"begin":0,"end":197},"obj":"Epistemic_statement"}],"text":"Enhancing effect of various oils on the erythromycin production by Saccharopolyspora erythraea NUR001 were evaluated in a complex medium consisting soybean flour and dextrin as the main substrates."}

    CORD-19_Custom_license_subset

    {"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T231","span":{"begin":0,"end":197},"obj":"Sentence"}],"text":"Enhancing effect of various oils on the erythromycin production by Saccharopolyspora erythraea NUR001 were evaluated in a complex medium consisting soybean flour and dextrin as the main substrates."}