CORD-19:12bc20779abc8c7a9b9fafa6b01fe1b4ddcd14ec / 9681-9912 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/CORD-19/sourceid/12bc20779abc8c7a9b9fafa6b01fe1b4ddcd14ec","sourcedb":"CORD-19","sourceid":"12bc20779abc8c7a9b9fafa6b01fe1b4ddcd14ec","text":"The identified isolates were then further characterized for their sugar fermentation reactions on nine sugars, viz., dulcitol, raffinose, rhamnose, salicin, sucrose, inositol, lactose, maltose, and xylose according to Aklilu et al.","tracks":[{"project":"Epistemic_Statements","denotations":[{"id":"T12","span":{"begin":0,"end":231},"obj":"Epistemic_statement"}],"attributes":[{"subj":"T12","pred":"source","obj":"Epistemic_Statements"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"Epistemic_Statements","color":"#aaec93","default":true}]}]}}