CORD-19:12bc20779abc8c7a9b9fafa6b01fe1b4ddcd14ec / 9681-9912
Annnotations
Epistemic_Statements
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T12 | 0-231 | Epistemic_statement | denotes | The identified isolates were then further characterized for their sugar fermentation reactions on nine sugars, viz., dulcitol, raffinose, rhamnose, salicin, sucrose, inositol, lactose, maltose, and xylose according to Aklilu et al. |