BB-rel@ldeleger:BB-rel-F-20167385-007 JSONTXT

Despite the different production technologies and geographical origin, the surface microbiota of Formaggio di Fossa, Gorgonzola and Taleggio cheeses share common features. Common DGGE bands originated by P. celer, P. aquimaris, P. glacincolaus, S. equorum, and M. luteus were identified.