BB-rel+ner@ldeleger:BB-rel+ner-F-24010601-005
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The differentiation of the 6 strains of C. maltaromaticum,
isolated from soft cheeses was performed using biochemical and
genotypic tests. A comparison of their biochemical characteristics
showed weak differences in their fermentation pattern (data not shown).
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projects
| Unselected / annnotation | Selected / annnotation | |
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