BB-rel+ner@ldeleger:BB-rel+ner-F-24010601-005 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/BB-rel+ner@ldeleger/sourceid/BB-rel+ner-F-24010601-005","sourcedb":"BB-rel+ner@ldeleger","sourceid":"BB-rel+ner-F-24010601-005","text":"The differentiation of the 6 strains of C. maltaromaticum,\n isolated from soft cheeses was performed using biochemical and \ngenotypic tests. A comparison of their biochemical characteristics \nshowed weak differences in their fermentation pattern (data not shown).\n","tracks":[]}