BB-norm@ldeleger:BB-norm-F-20167385-014 JSONTXT

{"project":"bionlp-ost-19-BB-norm-dev","denotations":[{"id":"T1","span":{"begin":44,"end":57},"obj":"Microorganism"},{"id":"T2","span":{"begin":69,"end":106},"obj":"Habitat"},{"id":"T3","span":{"begin":80,"end":106},"obj":"Habitat"}],"attributes":[{"id":"A1","pred":"NCBI_Taxonomy","subj":"T1","obj":"497"},{"id":"A2","pred":"OntoBiotope","subj":"T2","obj":"OBT:001341"},{"id":"A3","pred":"OntoBiotope","subj":"T3","obj":"OBT:003473"}],"text":"An example of this fact is the \npresence of Psychrobacter DNA on the surface of Formaggio di \nFossa cheese.\n"}