BB-norm@ldeleger:BB-norm-F-20167385-014 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/BB-norm@ldeleger/sourceid/BB-norm-F-20167385-014","sourcedb":"BB-norm@ldeleger","sourceid":"BB-norm-F-20167385-014","text":"An example of this fact is the \npresence of Psychrobacter DNA on the surface of Formaggio di \nFossa cheese.\n","tracks":[{"project":"bionlp-ost-19-BB-norm-dev","denotations":[{"id":"T1","span":{"begin":44,"end":57},"obj":"Microorganism"},{"id":"T2","span":{"begin":69,"end":106},"obj":"Habitat"},{"id":"T3","span":{"begin":80,"end":106},"obj":"Habitat"}],"attributes":[{"id":"A1","pred":"NCBI_Taxonomy","subj":"T1","obj":"497"},{"id":"A2","pred":"OntoBiotope","subj":"T2","obj":"OBT:001341"},{"id":"A3","pred":"OntoBiotope","subj":"T3","obj":"OBT:003473"},{"subj":"T1","pred":"source","obj":"bionlp-ost-19-BB-norm-dev"},{"subj":"T2","pred":"source","obj":"bionlp-ost-19-BB-norm-dev"},{"subj":"T3","pred":"source","obj":"bionlp-ost-19-BB-norm-dev"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"bionlp-ost-19-BB-norm-dev","color":"#95ec93","default":true}]}]}}