BB-norm@ldeleger:BB-norm-F-15345452-005
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The Epoisses cheese profile (Fig. (Fig.3A,3A, lane 4) includes two intense bands, a and e (Lactobacillus plantarum and Lactococcus lactis), and three bands, b, c, and d, of lower intensity (Leuconostoc mesenteroides, Lactococcus raffinolactis-Staphylococcus equorum, and Pseudomonas fluorescens-Enterococcus faecium group-“Alcaligenes tolerans”).
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projects
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