BB-norm@ldeleger:BB-norm-F-15345452-005 JSONTXT

{"project":"bionlp-ost-19-BB-norm-test","denotations":[{"id":"T1","span":{"begin":4,"end":19},"obj":"Habitat"},{"id":"T2","span":{"begin":92,"end":115},"obj":"Microorganism"},{"id":"T3","span":{"begin":120,"end":138},"obj":"Microorganism"},{"id":"T4","span":{"begin":191,"end":216},"obj":"Microorganism"},{"id":"T5","span":{"begin":218,"end":243},"obj":"Microorganism"},{"id":"T6","span":{"begin":244,"end":266},"obj":"Microorganism"},{"id":"T7","span":{"begin":272,"end":295},"obj":"Microorganism"},{"id":"T8","span":{"begin":296,"end":316},"obj":"Microorganism"},{"id":"T9","span":{"begin":324,"end":344},"obj":"Microorganism"}],"text":"The Epoisses cheese profile (Fig. ​(Fig.3A,3A, lane 4) includes two intense bands, a and e (Lactobacillus plantarum and Lactococcus lactis), and three bands, b, c, and d, of lower intensity (Leuconostoc mesenteroides, Lactococcus raffinolactis-Staphylococcus equorum, and Pseudomonas fluorescens-Enterococcus faecium group-“Alcaligenes tolerans”).\n"}