BB-rel+ner@ldeleger:BB-rel+ner-F-24010601-003 JSONTXT

The presence of an opportunistic psychrotrophic LAB named Carnobacterium maltaromaticum has been demonstrated in numerous French cheeses (Appellation d'Origine Protégée, AOP = Protected Designation of Origin, PDO) at the end of ripening and cold storage, without affecting the final product quality ( Cailliez-Grimal et al., 2007 and Millière et al., 1994).