BB-rel+ner@ldeleger:BB-rel+ner-F-24010601-003 JSONTXT

{"target":"http://pubannotation.org/docs/sourcedb/BB-rel+ner@ldeleger/sourceid/BB-rel+ner-F-24010601-003","sourcedb":"BB-rel+ner@ldeleger","sourceid":"BB-rel+ner-F-24010601-003","text":"The presence of an opportunistic psychrotrophic LAB named Carnobacterium maltaromaticum\n has been demonstrated in numerous French cheeses (Appellation d'Origine\n Protégée, AOP = Protected Designation of Origin, PDO) at the \nend of ripening and cold storage, without affecting the final product \nquality ( Cailliez-Grimal et al., 2007 and Millière et al., 1994).\n","tracks":[]}