| Id |
Subject |
Object |
Predicate |
Lexical cue |
| TextSentencer_T1 |
0-122 |
Sentence |
denotes |
Proteomic analysis of cow, yak, buffalo, goat and camel milk whey proteins: quantitative differential expression patterns. |
| T1 |
0-122 |
Sentence |
denotes |
Proteomic analysis of cow, yak, buffalo, goat and camel milk whey proteins: quantitative differential expression patterns. |
| TextSentencer_T2 |
123-373 |
Sentence |
denotes |
To aid in unraveling diverse genetic and biological unknowns, a proteomic approach was used to analyze the whey proteome in cow, yak, buffalo, goat, and camel milk based on the isobaric tag for relative and absolute quantification (iTRAQ) techniques. |
| T2 |
123-373 |
Sentence |
denotes |
To aid in unraveling diverse genetic and biological unknowns, a proteomic approach was used to analyze the whey proteome in cow, yak, buffalo, goat, and camel milk based on the isobaric tag for relative and absolute quantification (iTRAQ) techniques. |
| TextSentencer_T3 |
374-480 |
Sentence |
denotes |
This analysis is the first to produce proteomic data for the milk from the above-mentioned animal species: |
| T3 |
374-480 |
Sentence |
denotes |
This analysis is the first to produce proteomic data for the milk from the above-mentioned animal species: |
| TextSentencer_T4 |
481-667 |
Sentence |
denotes |
211 proteins have been identified and 113 proteins have been categorized according to molecular function, cellular components, and biological processes based on gene ontology annotation. |
| T4 |
481-667 |
Sentence |
denotes |
211 proteins have been identified and 113 proteins have been categorized according to molecular function, cellular components, and biological processes based on gene ontology annotation. |
| TextSentencer_T5 |
668-811 |
Sentence |
denotes |
The results of principal component analysis showed significant differences in proteomic patterns among goat, camel, cow, buffalo, and yak milk. |
| T5 |
668-811 |
Sentence |
denotes |
The results of principal component analysis showed significant differences in proteomic patterns among goat, camel, cow, buffalo, and yak milk. |
| TextSentencer_T6 |
812-914 |
Sentence |
denotes |
Furthermore, 177 differentially expressed proteins were submitted to advanced hierarchical clustering. |
| T6 |
812-914 |
Sentence |
denotes |
Furthermore, 177 differentially expressed proteins were submitted to advanced hierarchical clustering. |
| TextSentencer_T7 |
915-1075 |
Sentence |
denotes |
The resulting clustering pattern included three major sample clusters: (1) cow, buffalo, and yak milk; (2) goat, cow, buffalo, and yak milk; and (3) camel milk. |
| T7 |
915-1075 |
Sentence |
denotes |
The resulting clustering pattern included three major sample clusters: (1) cow, buffalo, and yak milk; (2) goat, cow, buffalo, and yak milk; and (3) camel milk. |
| TextSentencer_T8 |
1076-1373 |
Sentence |
denotes |
Certain proteins were chosen as characterization traits for a given species: whey acidic protein and quinone oxidoreductase for camel milk, biglycan for goat milk, uncharacterized protein (Accession Number: F1MK50 ) for yak milk, clusterin for buffalo milk, and primary amine oxidase for cow milk. |
| T8 |
1076-1373 |
Sentence |
denotes |
Certain proteins were chosen as characterization traits for a given species: whey acidic protein and quinone oxidoreductase for camel milk, biglycan for goat milk, uncharacterized protein (Accession Number: F1MK50 ) for yak milk, clusterin for buffalo milk, and primary amine oxidase for cow milk. |
| TextSentencer_T9 |
1374-1465 |
Sentence |
denotes |
These results help reveal the quantitative milk whey proteome pattern for analyzed species. |
| T9 |
1374-1465 |
Sentence |
denotes |
These results help reveal the quantitative milk whey proteome pattern for analyzed species. |
| TextSentencer_T10 |
1466-1689 |
Sentence |
denotes |
This provides information for evaluating adulteration of specific specie milk and may provide potential directions for application of specific milk protein production based on physiological differences among animal species. |
| T10 |
1466-1689 |
Sentence |
denotes |
This provides information for evaluating adulteration of specific specie milk and may provide potential directions for application of specific milk protein production based on physiological differences among animal species. |