Id |
Subject |
Object |
Predicate |
Lexical cue |
TextSentencer_T1 |
0-153 |
Sentence |
denotes |
The diastereomers of mannosylerythritol lipids have different interfacial properties and aqueous phase behavior, reflecting the erythritol configuration. |
T1 |
0-153 |
Sentence |
denotes |
The diastereomers of mannosylerythritol lipids have different interfacial properties and aqueous phase behavior, reflecting the erythritol configuration. |
TextSentencer_T2 |
154-262 |
Sentence |
denotes |
Mannosylerythritol lipids (MELs) produced by yeasts are one of the most promising glycolipid biosurfactants. |
T2 |
154-262 |
Sentence |
denotes |
Mannosylerythritol lipids (MELs) produced by yeasts are one of the most promising glycolipid biosurfactants. |
TextSentencer_T3 |
263-364 |
Sentence |
denotes |
There are two MEL diastereomers, in which the configurations of the erythritol moieties are opposite. |
T3 |
263-364 |
Sentence |
denotes |
There are two MEL diastereomers, in which the configurations of the erythritol moieties are opposite. |
TextSentencer_T4 |
365-500 |
Sentence |
denotes |
The 4-O-β-D-mannopyranosyl-(2S,3R)-erythritol (S-form) or 4-O-β-D-mannopyranosyl-(2R,3S)-erythritol (R-form) is the hydrophilic domain. |
T4 |
365-500 |
Sentence |
denotes |
The 4-O-β-D-mannopyranosyl-(2S,3R)-erythritol (S-form) or 4-O-β-D-mannopyranosyl-(2R,3S)-erythritol (R-form) is the hydrophilic domain. |
TextSentencer_T5 |
501-629 |
Sentence |
denotes |
In this study, we prepared S- and R-form MEL homologs with similar fatty acyl groups, and compared their interfacial properties. |
T5 |
501-629 |
Sentence |
denotes |
In this study, we prepared S- and R-form MEL homologs with similar fatty acyl groups, and compared their interfacial properties. |
TextSentencer_T6 |
630-811 |
Sentence |
denotes |
Among the four diastereomers (S-MEL-B and -D/R-MEL-B and -D), R-form MELs showed a higher critical aggregation concentration and hydrophilicity compared to the corresponding S-form. |
T6 |
630-811 |
Sentence |
denotes |
Among the four diastereomers (S-MEL-B and -D/R-MEL-B and -D), R-form MELs showed a higher critical aggregation concentration and hydrophilicity compared to the corresponding S-form. |
TextSentencer_T7 |
812-893 |
Sentence |
denotes |
R-form MELs also efficiently formed relatively large vesicles compared to S-form. |
T7 |
812-893 |
Sentence |
denotes |
R-form MELs also efficiently formed relatively large vesicles compared to S-form. |
TextSentencer_T8 |
894-1035 |
Sentence |
denotes |
Moreover, we estimated the binary phase diagram of the MEL-water system and compared the aqueous phase behavior among the four diastereomers. |
T8 |
894-1035 |
Sentence |
denotes |
Moreover, we estimated the binary phase diagram of the MEL-water system and compared the aqueous phase behavior among the four diastereomers. |
TextSentencer_T9 |
1036-1129 |
Sentence |
denotes |
The present MELs self-assembled into a lamellar (L(α)) structure at all concentration ranges. |
T9 |
1036-1129 |
Sentence |
denotes |
The present MELs self-assembled into a lamellar (L(α)) structure at all concentration ranges. |
TextSentencer_T10 |
1130-1218 |
Sentence |
denotes |
Meanwhile, the one-phase L(α) region of R-form MELs was wider than those of S-form MELs. |
T10 |
1130-1218 |
Sentence |
denotes |
Meanwhile, the one-phase L(α) region of R-form MELs was wider than those of S-form MELs. |
TextSentencer_T11 |
1219-1338 |
Sentence |
denotes |
R-form MELs may maintain more water between the polar layers in accordance with an extension of the interlayer spacing. |
T11 |
1219-1338 |
Sentence |
denotes |
R-form MELs may maintain more water between the polar layers in accordance with an extension of the interlayer spacing. |
TextSentencer_T12 |
1339-1497 |
Sentence |
denotes |
These results suggest that the differences in MEL carbohydrate configurations significantly affect interfacial properties, self-assembly, and hydrate ability. |
T12 |
1339-1497 |
Sentence |
denotes |
These results suggest that the differences in MEL carbohydrate configurations significantly affect interfacial properties, self-assembly, and hydrate ability. |