| Id |
Subject |
Object |
Predicate |
Lexical cue |
| TextSentencer_T1 |
0-42 |
Sentence |
denotes |
The glycosylation of glycoprotein lectins. |
| T1 |
0-42 |
Sentence |
denotes |
The glycosylation of glycoprotein lectins. |
| TextSentencer_T2 |
43-115 |
Sentence |
denotes |
Intra- and inter-genus variation in N-linked oligosaccharide expression. |
| T2 |
43-115 |
Sentence |
denotes |
Intra- and inter-genus variation in N-linked oligosaccharide expression. |
| TextSentencer_T3 |
116-263 |
Sentence |
denotes |
Glycosylated lectins represent a series of glycoproteins with related activities and, in the case of the Leguminosae, related amino acid sequences. |
| T3 |
116-263 |
Sentence |
denotes |
Glycosylated lectins represent a series of glycoproteins with related activities and, in the case of the Leguminosae, related amino acid sequences. |
| TextSentencer_T4 |
264-395 |
Sentence |
denotes |
Therefore, they offer a model system in which to study the diversity of N-linked oligosaccharide structures of plant glycoproteins. |
| T4 |
264-395 |
Sentence |
denotes |
Therefore, they offer a model system in which to study the diversity of N-linked oligosaccharide structures of plant glycoproteins. |
| TextSentencer_T5 |
396-564 |
Sentence |
denotes |
The influence of the polypeptide on the type of oligosaccharide substitution and the problem of inter- and intra-genus variation in glycosylation can also be addressed. |
| T5 |
396-564 |
Sentence |
denotes |
The influence of the polypeptide on the type of oligosaccharide substitution and the problem of inter- and intra-genus variation in glycosylation can also be addressed. |
| TextSentencer_T6 |
565-920 |
Sentence |
denotes |
Analysis of the glycosylation of 18 lectins has shown that they can be classified into four qualitatively similar groups on the basis of the Bio-Gel P-4 elution profiles of the oligosaccharides released by hydrazinolysis: (a) The Erythrina cristagalli profile, with a major component at 8.8 glucose units (gu) and minor components at 8.0, 7.2, and 5.8 gu. |
| T6 |
565-920 |
Sentence |
denotes |
Analysis of the glycosylation of 18 lectins has shown that they can be classified into four qualitatively similar groups on the basis of the Bio-Gel P-4 elution profiles of the oligosaccharides released by hydrazinolysis: (a) The Erythrina cristagalli profile, with a major component at 8.8 glucose units (gu) and minor components at 8.0, 7.2, and 5.8 gu. |
| TextSentencer_T7 |
921-1279 |
Sentence |
denotes |
The major component is the heptasaccharide, alpha-D-Manp-(1----3)-[alpha-D-Manp-(1----6)]-[beta-D-Xyl p-(1----2)]- beta-D-Manp-beta-D-GlcpNAc-(1----4)-[alpha-L-Fucp-(1----3)]- D-GlcNAc. (b) The Phaseolus vulgaris profile, which was characterized by peaks at 12.5, 11.7, 10.8, and 9.9 gu, in addition to the peaks at 8.8, 8.0, 7.2, and 5.8 gu mentioned above. |
| T7 |
921-1279 |
Sentence |
denotes |
The major component is the heptasaccharide, alpha-D-Manp-(1----3)-[alpha-D-Manp-(1----6)]-[beta-D-Xyl p-(1----2)]- beta-D-Manp-beta-D-GlcpNAc-(1----4)-[alpha-L-Fucp-(1----3)]- D-GlcNAc. (b) The Phaseolus vulgaris profile, which was characterized by peaks at 12.5, 11.7, 10.8, and 9.9 gu, in addition to the peaks at 8.8, 8.0, 7.2, and 5.8 gu mentioned above. |
| TextSentencer_T8 |
1280-1566 |
Sentence |
denotes |
These higher-mol.-wt. components were oligo-D-mannose oligosaccharides containing 9, 8, 7, and 6 D-mannose residues, respectively. (c) The Lonchocarpas capassa profile, which had a major peak at approximately 8 gu. (d) The soybean agglutinin profile, which has a single peak at 12.5 gu. |
| T8 |
1280-1566 |
Sentence |
denotes |
These higher-mol.-wt. components were oligo-D-mannose oligosaccharides containing 9, 8, 7, and 6 D-mannose residues, respectively. (c) The Lonchocarpas capassa profile, which had a major peak at approximately 8 gu. (d) The soybean agglutinin profile, which has a single peak at 12.5 gu. |
| TextSentencer_T9 |
1567-1662 |
Sentence |
denotes |
This peak consisted solely of an oligomannose undecasaccharide containing 9 D-mannose residues. |
| T9 |
1567-1662 |
Sentence |
denotes |
This peak consisted solely of an oligomannose undecasaccharide containing 9 D-mannose residues. |
| TextSentencer_T10 |
1663-1724 |
Sentence |
denotes |
This lectin is unique in that it shows no microheterogeneity. |
| T10 |
1663-1724 |
Sentence |
denotes |
This lectin is unique in that it shows no microheterogeneity. |
